Job description:

• Organizing, planning and optimizing production processes on a daily basis
• Monitoring of all stages of production and improvement of technological processes
• Qualitative and quantitative control of raw materials, finished products and semi-finished products
• Implementation and supervision of the implementation of all existing integrated systems according to the requirements of international standards (IFS, RSPO, RFA, ECOVADIS, VEGAN...)
• Quality system control in production
• Maintenance and preparation of technological documentation and reporting
• Team work in two shifts, 8 hours working time
• Professional attitude, discipline, good communication and organization
• High degree, desirable experience
• Starting salary: RSD 115,000

Job description:

• Continuous control and preventive maintenance of systems and production lines
• Troubleshooting and repair of machines, devices, equipment, facilities and installations
• Management of stock of spare tools, taking care of procurement and maintenance of parts
• Creation and management of weekly, monthly and planned maintenance reports
• Active participation and proposing measures for improvement
• Team work in two shifts, 8 hours working time
• Preferred experience (locksmith, welder, auto mechanic, electrician or electronics technician)
• Starting salary: RSD 100,000

Job description:

• Receipt and shipment of goods
• Internal and external transport of goods and raw materials
• Storage of goods and finished products in a shuttle-rack warehouse
• Work on forklifts and pallet trucks
• Tracking of accompanying documentation
• Forklift operator certificate and work experience preferred
• Teamwork
• 8 hour working hours per shift
• Starting salary: RSD 120,000

Job description:

• Works on production jobs and serves machines on the pastry production line (main and auxiliary)
• Preparation of semi-finished products on production lines - separately and as part of the formation of the finished product
• Automatically and manually divides dough into rolls and processes them, presses margarine and performs machine lamination and finishing
• Monitors the operation of the automatic line for the production of pastries, arranges the pastries on trays and carts, takes them to the shock chamber (freezing)
• Follows the automatic line for spiral freezing of the finished product
• Works on frozen finished product packaging
• Packs pastries on an automatic packaging machine and takes care of scrap foil
• He is responsible for the quantity and quality of packaged goods
• Maintains documentation in accordance with implemented standards, respecting rules and procedures
• Performs other tasks established by law, in accordance with professional qualifications and physical capabilities, at the request of the employer